Ingredients:
- 4-6 oz. cooked wild-caught shrimp or chicken breast, cut into 1/2-inch dice
- 1/3 cup diced ripe mango*
- 1/4 cup diced ripe avocado*
- 2/3 cup diced seedless cucumber*
- 2/3 cup diced red bell pepper*
- 1 tablespoon finely minced red onion
- 1/2 tablespoon lime juice
- 1 tablespoon homemade mayo
- 1/4 teaspoon ground cumin
- salt & ground black pepper, to taste
- minced fresh cilantro leaves, to taste
Directions:
- Place the shrimp, mango, avocado, cucumber, bell pepper, and onion in a bowl. Toss lightly with a rubber scraper to intermingle the ingredients. Go easy so you don’t mush the avocado too much.
- Add mayo, lime juice, and cumin to the over the veggies, then sprinkle with salt and pepper. Stir gently and let it rest for 5 minutes (if you can wait) to allow the flavors to meld. Taste and adjust seasonings.
- Eat with abandon.
