Smoking Hot Prawns With Coriander recipe

  • 200g large raw prawns (preferably with tails intact)
  • 1 teaspoon olive oil
  • 1/2 teaspoon chopped coriander (cilantro)
  • 1 teaspoon Worcestershire sauce*
  • 1/4 rounded teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sugar
  • Pinch of salt
  • 2 garlic cloves, chopped 

*contains malt extract from barley (although wheat free, this is not considered gluten free for children with Coeliac disease).

  • Mix all ingredients together with the prawns.  Marinate in the fridge for 30 minutes or longer if you can.  Heat a saucepan or wok, throw in the marinated prawns and cook on high for a few minutes.  The prawns are cooked when they turn a lovely pink.  Now all that's left to do is to dig in!