Fruit konnyaku jelly recipe


  • 1 pack (10 g) Konnyaku Jelly
  • 100 g sugar
  • 1000 g water
  • 2 tbsp lime juice
  • 1 mango
  • 1 dragon fruit
  • 150 g strawberries
  • 1/2 melon


  • Combine jelly powder and sugar in a pan
  • Add cold water and stir to melt the sugar and jelly powder. Add lime juice
  • Cook the mixture over high heat till boiling point
  • Cut all fruit into cubes
  • Place some fruit cubes into the shot glasses. Pour the jelly mixture to fill up the glasses
  • Refrigerate till firm. Serve cold and garnish with mint leaves


  • For a more grownup version, I would add 30 grams of vodka (or more) into the mixture. That would get the party going!