Blueberry Honey Coconut Cups paleo recipe

Yummmy this amazing Blueberry Honey Coconut Cups paleo recipe is so delicious. I hope you like it.

  • 1 cup Coconut Cream Concentrate or 1 cup homemade coconut butter
  • 1 cup blueberries
  • 1 cup Gold Label Virgin Coconut Oil
  • ⅓ cup raw honey
  • ¼ cup unsweetened shredded coconut
  • ¼ cup cashews, chopped 

  • Place a small saucepan over medium heat.
  • Add your blueberries and honey. Mix to help break down the blueberries.
  • Once your blueberries have esploded (that means exploded, but is just more fun to say that way), add your coconut oil and coconut cream concentrate.
  • Mix thoroughly.
  • Remove from heat and add your shredded coconut and cashews.
  • Line your muffin tin with silicone liners or paper muffin liners, pour mixture into each cup to a height that you prefer, then place in freezer for 20 minutes.
  • Consume.
  • Store in freezer if you have self control.