Paleo Macadamia Chocolate Cookies recipe

This Paleo Macadamia Chocolate Cookies recipe is sooooo delicious. This is one of my favorite paleo cookies. It's very easy to prepare it. I hope you like it. Enjoy!


  • 1 cup raw macadamias
  • 1/4 cup coconut flour
  • 1/4 cup almond meal
  • 1 egg
  • 4 tablespoons coconut oil, melted
  • 2 tablespoons cacao powder
  • 3 tablespoons rice malt syrup
  • 1 tablespoon water
  • 1/2 teaspoon gluten free baking powder
  • a pinch of salt


  • Process macdamia nuts into smaller crumbs in a food processor. It’s okay if you have some larger pieces in there. Add almond meal, coconut flour, baking powder and a pinch of salt. Give it another whiz to mix it all up.
  • Add the rest of ingredients and process until well incorporated and you have a thick, sticky, doughy mixture. Scoop it out on to a cutting board or a tray. Shape the mixture into a log, about 3cm radius. Wrap in clingwrap and refrigirate for 15 minutes to set.
  • In the meantime, heat oven to 160C or around 350F.
  • Unwrap the log and slice it gently into equal size cylinders, about 1cm thick. Place on a baking paper covered tray and bake in the oven for 11-12 minutes.