Double Chocolate Paleo Brownie recipe

This fantastic Double Chocolate Paleo Brownie recipe is so delicious. I’m sure you are wondering the calorie count in this bad boy. Here’s the breakdown (without the drizzle on top): Calories- 280 | Fat: 21g | Carbs: 16g | Fiber: 6g | Protein: 11g. That’s right…11g protein in this baby. It is high in calories and fat, but that’s because it’s mainly made of almonds (and healthy fats!). I hope you like it.

  • 3 Tablespoons Almond Meal
  • 1 teaspoon coconut flour
  • 2 teaspoons cocoa powder
  • 1 egg white
  • 1 Tablespoon unsweetened almond milk
  • 1 Tablespoon mashed banana (1-2 inches of banana)
  • 1 teaspoon coconut oil, softened
  • 1 teaspoon Chocolate Chip

  • First preheat oven to 350F. Then spray a small baking dish or ramekin with nonstick cooking spray and set aside.
  • Next, in a medium size bowl, mash banana. Then add in egg white, coconut oil, and almond milk and mix. Add in the rest of ingredients and mix until smooth. The texture should be should be very similar to your typical brownie batter
  • Transfer batter into baking dish and bake at 350F for 22-25 minutes or until the middle is all the way cooked.