Bread Cones recipe



1/2 cup milk
1/2 cup water
3 Tbs vegetable oil
1/4 cup sugar
1beaten egg
1-1/2 tsp salt
2-1/4 tsp instant yeast
3-1/2 to 4 cups flour

Egg Wash:

1 egg
1 Tbs milk


  • Heat water and milk in microwave to scalding (not quite boiling)
  • Pour into mixing bowl, and allow to cool slightly so you don’t kill the yeast.
  • Add oil, sugar, and salt. Mix until well blended.
  • Add in beaten egg and 2 cups of the flour, mixing well.
  • Add in instant yeast and mix well.
  • Allow to sit about 10 minutes uncovered.
  • Now, start to slowly add in more flour.
  • When dough starts to clear the sides of the bowl, allow it to mix for about 8 minutes. (or knead by hand at this point)
  • Add a tablespoon of oil to a clean bowl, tipping to coat bottom.
  • Place dough into bowl, flipping to coat both sides with oil
  • Cover with plastic wrap and allow to rest till double in bulk – about 1 hour.
  • Remove dough and knead a few times to release bubbles.
  • Cut the dough into 8 – 12 pieces (depending on the size you desire)
  • Allow to rest about 5 minutes.
  • Take each portion and roll into a rope from 24 – 36” long (depending on the size of your tubes)
  • Roll ropes around the greased cream horn tubes, starting at the bottom as shown.
  • Place on a baking sheet lined with parchment (or silpat liner)
  • Cover with plastic wrap and allow to rise for about 30 minutes.
  • Brush with egg wash, and sprinkle with sesame seeds and/or poppy seeds if desired.
  • Bake in a preheated 350° oven for between 18 to 22 minutes – watching closely for overbrowning.
  • Place on wire racks to cool completely before removing tubes.
  • Fill cooled bread cones with sandwich filling as desired.

This amazing Bread Cones recipe I found at and my kids love it. It's so interesting and delicious in the same time, just like carrot. I love to make this recipe for my kids.I hope you like it. Enjoy :)