Maple Cupcakes Topped With Tiny Pancakes and butter cream recipe


Maple cupcakes with Pecan butter cream and butter milk pancakes:

Make 12 cupcakes

195g plain flour 
140g raw caster sugar 
6g baking powder 
4g bi carb 
125g butter 
3 egg yolks 
1 tsp almond extract 
90ml milk 
100ml pure maple syrup 

Pecan butter cream:

150g butter, soften 
500g icing sugar 
2tsp pecan extract 
50ml buttermilk 

Buttermilk pancakes:

100g plain flour 
150g self rising flour 
2g bicarb soda 
4g baking powder 
2g salt 
30g sugar 
2 eggs 
150ml butter milk 
30ml rice bran oil. 

This fabulous recipe I found at It's fantastic and very interesting. In this dessert we have pancakes, cupcakes and  pecan butter cream yummmmm just perfect. ENJOY !