Peach-Pineapple Salsa recipe

  • 2 c. chopped fresh pineapple
  • 2 c. chopped fresh peaches
  • 1 jalapeno pepper*
  • 1/2 of a medium red onion
  • 1 red bell pepper
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • Juice of 1 or 2 limes
  • 1 bunch fresh cilantro, chopped

  • Finely chop pineapple, peaches, jalapeno, red onion, and red bell pepper.  
  • Combine all ingredients and chill for about 30 minutes before serving.  Serve with tortilla or pita chips.

* Remove seeds and ribs for a 'medium' salsa.  For more heat, leave in some of the seeds.  I remove the seeds and ribs from 1/2 of the jalapeno and leave them in the other half, which results in a pretty spicy salsa.

This amazing recipe I found at and I love it. It's so fresh and delicious. I hope you like it.