Ingredients:
- 1 vanilla bean pod
- 1 ½ cups non-fat milk
- 3 egg yolks
- 1 tablespoons Dukan Diet Organic Stevia (or to taste) or 5 - 7 tablespoons Splenda granulates sweetener
- 2 tablespoons Dukan Diet Organic Cocoa Powder
- Powdered Cinnamon
Preparation:
- Preheat oven to 350 IF.
- Flatten the vanilla bean pods with the blunt end of a knife, slice open down the middle (but not all the way through) and scrape the beans out with the blunt side of the knife.
- Place the vanilla beans into a small saucepan together with the milk. Bring to the boil then turn off the heat. Let it sit in the pan, to infuse, for 10 minutes.
- Using an electric mixer, beat together the egg yolks and Splenda until the mixture lightens in color.
- Add the cocoa powder and a dash of cinnamon. Mix well.
- Slowly add the warmed milk, stirring to combine.
- Pour into 6 individual ramekins placed on a baking tray. Pour enough water into the tray to surround the ramekins (about halfway up the sides of them), creating a Bain-Marie (water bath).
- Bake, covered with aluminum foil, for 30 minutes.
- Remove from the oven and let cool before refrigerating for at least 2 hours prior to serving.
