Curry crab with vermicelli recipe

  • 2 crabs (washed and cracked)
  • 2 tomatoes
  • 1 onion
  • 5 garlics
  • Small amount of ginger
  • 5 dry shallots
  • 2 tbsp curry powder
  • 2 tbsp paprika
  • 2 tbsp ginger powder
  • 1 spring onion 
  • 1 packet of vermicelli (soaked for halh an hour)
  • Salt to taste

  • Dice the onions, dry shallot and ginger. Heat the oil and fry these ingredients.
  • Dice the garlic and fry till fragrant.
  • Pound the tomato and add it into the wok and fry well.
  • Add in ginger powder, curry powder and paprika. Fry well through gently for 2-3 minutes. 
  • Chop the crabs and fry them with the ingredients.
  • Add in vermicelli and fry well.
  • Add in choopped spring onions and salt to taste. Mix well over high heat.
  • Searve hot!

  • Note: This dish is of strong flavour and taste well when eaten with rice. Enjoy! Garnish with a little fresh coriander leaves as you wish.