Guacamole recipe

  • 2 ripe avocados (about 1 pound total), halved, pitted and peeled
  • ¼ cup finely chopped white onion
  • 1½ - 2 serrano chiles, minced, including the seeds (I used 1½)
  • 1¼ tablespoons fresh lime juice, or to taste
  • ¾ teaspoon kosher salt, or to taste

  • Tortilla chips for serving
  • Put the avocados, onion, chiles, lime juice and salt in a bowl. Mash with a fork until it is smooth but still slightly chunky. Serve with tortilla chips.