Ingredients
- 2 ripe avocados (about 1 pound total), halved, pitted and peeled
- ¼ cup finely chopped white onion
- 1½ - 2 serrano chiles, minced, including the seeds (I used 1½)
- 1¼ tablespoons fresh lime juice, or to taste
- ¾ teaspoon kosher salt, or to taste
Directions
- Tortilla chips for serving
- Put the avocados, onion, chiles, lime juice and salt in a bowl. Mash with a fork until it is smooth but still slightly chunky. Serve with tortilla chips.
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