Savory snack tart requires minimum attention. The most difficult operation is to peel and chop roasted vegetables. Therefore, this recipe can be recommended for novice cooks or as a beautiful addition to the holiday table.
Ingredients for Eggplant Tart:
- Eggplants – 700 g
- Paprika – 2 pcs.
- Olive oil – 40 ml
- Garlic cloves – 2 pcs.
- Onions – 1 pc.
- Lemons – 1/2 pc. Salt – 1/2 tsp.
- Ground black pepper – 1/4 tsp.
- Puff pastry – 400 g
Directions:
- Wash and dry eggplants and paprika, brush with oil and place into preheated 200-220C oven. Bake for about 20-25 minutes until vegetables become soft. Then cool in a tightly closed container and remove the skin. Chop peeled roasted vegetables and put it into a bowl. Chop garlic cloves. Cut onions into thin rings. Add olive oil, juice the half of lemon, salt and pepper. Stir the filling.
- Roll the dough 0.5 cm thin, place it into baking dish with low bumpers and pierce it with a fork in several places. Place it in preheated 180C oven for 5-7 minutes to dry a base. Put the filling on a base and bake about 15 minutes until the edges of the dough become light golden. It is better to cool tart before serving.
