Prawy with soy sauce stir-fry recipe


  • 200 g medium sized prawns
  • 2 tbsp cooking oil, and more for deep-frying prawns
  • 4 shallots, sliced thinly
  • 5 chilies, sliced thinly
  • 5 tbsp sweet soy sauce or Indonesian Kecap Manis
  • 1/2 cup warm water


  • Deep-fry prawns with skin on for 5 minutes. Remove from heat and drain on paper towel
  • Heat cooking oil in a wok. Stir fry shallot, chilies quickly. Add sweet soy sauce and warm water. Cook for another 2 minutes over high heat
  • Toss in the prawns. Simmer over medium heat for 2 more minutes
  • Serve with warm rice