ingredients:
- 1000 cc water
- 125 mee sua, Chinese wheat noodle
- 2 tbsp preserved cabbage, tung chai, chopped finely
- 250 pork, minced
- 1 tsp salt
- 1/2 tsp sugar
- 3 tbsp tapioca starch
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tbsp salt
- Coriander leaves for garnish
- Garlic, minced and fried
directions:
- Boil water in a stock pot.
- Combine pork, preserve cabbage, salt and sugar in a bowl.
- Add tapioca starch and water. Mix well.
- Drop spoonful of porks into simmering water.
- Season with soy sauce and sesame oil.
- Soak mee sau in cold water.
- Add mee sua into the soup.
- Serve warm with coriander leaves and fried mince garlic.
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