Baked Rice Pudding


  • 2/3 cup Arborio Rice
  • 4 cups whole milk, or cream
  • 6 tbsp white sugar
  • 6 tbsp butter
  • Zest of 2 lemons
  • 1 tsp cinamon
  • 1 tbsp vanilla

  • Preheat oven to 250°. Mix the rice, milk (or cream), sugar, butter, vanilla and lemon together in a bowl and then pour mixture into a greased 2-quart baking dish. Bake for 2 hours, until golden brown on top. Sprinkle with some cinnamon and serve piping hot!