Crustless Cheese and Spinach Pie

  • 2 bunches of fresh spinach, cooked and chopped (or frozen spinach)
  • 2 cups cottage cheese
  • 6 eggs, beaten
  • 6 tbsp flour
  • 1 lb cheddar cheese, grated (or any other 'melty' cheese you like)
  • 4 tbsp green onions, chopped
  • 1 tsp butter
  • salt and pepper to taste

  • Centre an oven rack and preheat oven to 375°. Generously butter a 9" pie plate or individual ramekins, and set aside. Mix the spinach, cottage cheese, eggs, flour, cheddar cheese and green onions in a large bowl, season with salt and pepper. Stir well to thoroughly combine. Transfer the mixture into the prepared pie plate or ramekins and place in the oven. Bake 50-60 minutes or until set and nicely brown — I use a knife to test for 'done-ness'. Cool a minute or two before serving.