Ingredients
- 2 bunches of fresh spinach, cooked and chopped (or frozen spinach)
- 2 cups cottage cheese
- 6 eggs, beaten
- 6 tbsp flour
- 1 lb cheddar cheese, grated (or any other 'melty' cheese you like)
- 4 tbsp green onions, chopped
- 1 tsp butter
- salt and pepper to taste
Directions
- Centre an oven rack and preheat oven to 375°. Generously butter a 9" pie plate or individual ramekins, and set aside. Mix the spinach, cottage cheese, eggs, flour, cheddar cheese and green onions in a large bowl, season with salt and pepper. Stir well to thoroughly combine. Transfer the mixture into the prepared pie plate or ramekins and place in the oven. Bake 50-60 minutes or until set and nicely brown — I use a knife to test for 'done-ness'. Cool a minute or two before serving.
