Pork and lotus root soup


ingredients:


  • 250 g lotus root, peeled and cut into 1 cm thick slices
  • 250 g groundnuts
  • 500 g pork ribs
  • 15 g dried scallop
  • 2 tomatoes
  • 2000 cc water
  • 1/2 tbsp salt
  • 1 tbsp soy sauce
  • 1 tsp sugar

directions:


  • Boil water in a stockpot.
  • Add lotus root slices, groundnuts, pork ribs and dried scallop into boiling water.
  • Let boil again, about 15 minutes.
  • Add tomatoes into the pot. Season with soy sauce, salt and sugar.
  • Simmer for 1 hour.
  • Serve warm.