ingredients:
- 250 g lotus root, peeled and cut into 1 cm thick slices
- 250 g groundnuts
- 500 g pork ribs
- 15 g dried scallop
- 2 tomatoes
- 2000 cc water
- 1/2 tbsp salt
- 1 tbsp soy sauce
- 1 tsp sugar
directions:
- Boil water in a stockpot.
- Add lotus root slices, groundnuts, pork ribs and dried scallop into boiling water.
- Let boil again, about 15 minutes.
- Add tomatoes into the pot. Season with soy sauce, salt and sugar.
- Simmer for 1 hour.
- Serve warm.
