Ingredients
- 3 cups Greek Yogurt (my favorite is Fage)
- 1/2-3/4 cup raw honey, depending on sweetness desired
- 1 to 1 1/2 cups fruit of choice
Directions
- In a bowl, combine yogurt and honey, stirring to mix. Fold in fruit of choice. Spoon into popsicle molds and freeze 3-6 hours. Enjoy!
