Greek Yogurt recipe Popsicles


  • 3 cups Greek Yogurt (my favorite is Fage)
  • 1/2-3/4 cup raw honey, depending on sweetness desired
  • 1 to 1 1/2 cups fruit of choice


  • In a bowl, combine yogurt and honey, stirring to mix. Fold in fruit of choice. Spoon into popsicle molds and freeze 3-6 hours. Enjoy!