A healthy, hearty broccoli salad loaded with plump grapes and crunchy pecans tossed in a "skinny" Greek yogurt dressing! This amazing Broccoli salad recipe I found at http://damndelicious.net/ and I love it. I hope you like it, too.
INGREDIENTS:
- 8 ounces farfalle pasta
- 6 slices bacon, diced
- 1 head broccoli, cut into florets and finely chopped
- 2 cups seedless red grapes, halved
- 1/3 cup diced red onion
- 1/4 cup chopped pecans
FOR THE DRESSING:
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/3 cup red wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
INSTRUCTIONS
- To make the dressing, whisk together mayonnaise, Greek yogurt, vinegar, sugar, thyme, salt and pepper, to taste, in a small bowl; set aside.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- In a large bowl, combine pasta, bacon, broccoli, grapes, red onion, pecans and Greek yogurt dressing.
- Serve immediately.
